Unique and special hometown tastes

The eye-catching colors and gentle, natural flavors of the Ut Dzach Ecotourism Park in Can Tho left an unforgettable impression.

The four-course menu entered into the Mekong Delta preliminary round by Ut Dzach

Ecotourism Park: steamed eel; Basa fish sour soup; “Banh hoi thit” – rice noodle served with pork; “Banh bo” – dessert cake made of coconut and rice powder and “Banh da lon” -- a cake make of green bean and rice powder.

Steamed eel

Basa fish sour soup

“Banh hoi thit Kim Tien” – fresh rice noodle with pork

“Banh bo” – dessert cake made of coconut and rice powder and “Banh da lon” -- a cake make of green bean and rice powder