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The sautéed veal tenderloin – a specialty of Cau Mong - is naturally sweet and moist, and is beautifully presented.
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Will the organizers provide spoons and chopsticks for the contestants?
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Is it possible to attend the contest in Region B if I am from region A?
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The most out-standing dish among 60 good dishes brought by 50 chefs in the foods festival in highland region is the salad made of 50 kinds of wild leaves from the jungle and other dishes made of flowers.
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After understanding the principles of water retention from salt within the body, doctors advise not to eat salty dishes in order to prevent cardiovascular disease.
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Hardly any place on earth Vietnam, is easy to come across many blooming flowers petal sharp flavor in Dalat . Nowhere in Vietnam has so many flowers as Dalat
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Through in-depth knowledge of the structure and function of cells, genetic experts have claimed that cells in the human body are strong enough to achieve long life.
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As reported by the Memorial Sloan Kettering Cancer Center, cancer rate in Asian countries will increase 60% by 2020!
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The four dishes including salad with jellyfish – a specialty of Quy Nhon’s - Indonesian shortfin eel - popular in Chau Truc when stewed with banana and tofu - grilled beef rolled with sugar cane – a specialty of Tay Son - Hoai Son ...
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They are chefs who speak of their jobs with such passion that nothing can break that spirit.