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Grab your bamboo cooker and join us for a taste-test with a twist.
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A street meal and a beer in Vietnam can cost the same as a coffee from Starbucks, travel writers say.
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If rice is Vietnam’s staple crop, xôi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
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How to stay warm (and cool) like the Hmong: thang co and rice wine.
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Conquering both their nostalgia and social media, Vietnamese-origin home chefs are taking to Facebook and Instagram to show off their mouth-watering dishes to thousands of fans and followers.
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Vegetarian food, mostly vegan, has become increasingly popular in Vietnam over the last few years. All major cities, including the capital, have many restaurants that serve vegan food, and their number is increasing.
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Roosters have always been the go-to choice for Vietnamese families when it comes to adding an offering to their late ancestors or religious deity monuments, but why?
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Banh Tet (round glutinous rice cake) is a traditional cake enjoyed by southern Vietnamese people on the occasion of the Lunar New Year. It is considered a variant of Banh Chung (square glutinous rice cake), which is more popular in the northern region.
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The three main regions of Vietnam are characterised by different climate and soil conditions that result in different traditions and customs, and some of these have to do with which traditional dishes are favoured and how they are prepared when Tet, the Lunar New ...
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What's hot in healthy eating.