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This American couple has developed a serious appetite for real Vietnamese cuisine.
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If you want to eat French food in HCM City, it is not difficult to find restaurants that offer authentic fare. French food is part of French culture which UNESCO acknowledged as an intangible cultural heritage in 2010.
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Banh cuon (steamed rolled rice pancake), banh my (Vietnamese sandwich) and Mon Hue (Hue cuisine) are gaining even more popularity as they are being served at better restaurants.
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Chefs love cooking duck, it’s so full of flavour and marries perfectly with a whole host of ingredients and flavours, both earthy and rich, and light and zesty.
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The World Street Food Congress 2017 recently took place (31 May to 4 June) in Manila, Philippines, bringing together some of the most interesting and tastiest street food from around the world.
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Spherification has been a thing in fine dining for years, largely down to the brilliant minds at elBulli, but now mere mortals are getting in on the act, by creating their own coffee caviar.
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Artisan Ton Nu Thi Ha from Hue City, Thua Thien – Hue province, born in 1943, is producing her last project, publishing a book drawing on her passion for Vietnamese cuisine.
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That’s what Mr. Chiem Thanh Long – Food expert and professional judge of The Golden Spoon contest – said at the launch of the Center for Research, Conservation and Development of Vietnamese Cuisine (CRDC).
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If you are an avid traveler in Viet Nam, chances are you have heard of the Banh It Towers.
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There are more than 1,100 centenarians in Singapore, and that number is rising every year. You can be one of them.