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Fried fish has become a can’t miss dish for visitors to Hanoi. Among hundreds of fried fish restaurants in the capital, La Vong is the oldest and most famous, retaining its original taste over the past century.
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One thing most people in Vietnam agree on: homemade is always better.
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A new culinary conservation centre was opened in Ho Chi Minh City as part of the Vietnam Tourism Association’s efforts to promote sustainable tourism.
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French chef Sébastian Bras has shocked the culinary world this week by returning his three Michelin stars to the world famous dining guide.
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There’s a new kid on the block in the seemingly endless pursuit of extreme chili heat and it could be the world's hottest ever chili pepper.
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An Italian competition to find the best gelato in the world has come to the conclusion after three years of searching, that when it comes to perfect ice cream, there's no place like home.
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Jacques Pépin is a bit of a legend in The States and in the latest episode of Mind of a Chef, the French chef showed Gabrielle Hamilton how to make egg cocotte in two different styles.
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Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.
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It's that time of year when you're nearly tripping over moon cakes in the capital, but what makes them so delicious?
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Longan has long been known as a speciality of Pho Hien (Hung Yen). People make many dishes from the fruit, with one of the special treats che sen long nhan – a cool traditional dessert for a warm, sunny day.