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While it may seem like the bad side of the term "foodie" is something of a new phenomenon, it’s far from modern. Meet Marcus Gavius Apicius, the man who started it all in the first century AD.
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Historically Saigon has been a busy trading hub that attracts merchants from all over the region, and the city's culinary repertoire is a smorgasbord of eclectic cultural influences.
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Modern Vietnamese food has a number of influences from countries near and far.
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Trùng Khánh chestnuts are one of the nation’s tastiest and meatiest fruits. They have won a following among locals and foreigners.
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Food photographer Sérgio Coimbra, one of the most important professionals from gastronomic scene, reveals the secrets of the creative process behind his work.
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“Porcelain is a wonderful messenger when it comes to promoting the tradition and culture of a country. This has been proven through a long journey in human history. If Vietnam ever hosts APEC again, I have to take that chance”.
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Australian Prime Minister Malcolm Turnbull on Friday morning shared a bánh mì breakfast with Australian - Vietnamese celebrity chef Luke Nguyen at a local street food restaurant, before beginning a busy day of meetings for the APEC Economic Leaders’ Week.
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In South Korea, bamboo salt is as ubiquitous as the table variety, except it’s considered a form of medicine used to combat disease, indigestion and pain.
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Balut, shrimp paste, pig brain, and duck blood soup are just a few of the foods featured in this American foodie’s reviews of Vietnam.
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Lamb is often overlooked in the kitchen, when people think of red meat they immediately think of beef, but a good piece of lamb can be juicy with a unique flavour that’s perfect with a whole host of different ingredients.