Country soul( Banh Canh Go)
Hometown spirit addressed through the traditional dish called “Banh canh go”, which is made of rice powder. It is cooked in a rather unique way. The rice powder is mixed with water and put inside a coconut shell with a small hole drilled in the bottom. The chef uses a large chopstick to knock against the shell, so that the powder drops out the bottom into boiling water, so as to make the noodle.“Banh canh” means rice noodle and “go” means knock.