-
Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.
-
The Northern regional semifinal of the Golden Spoon Awards, with “Golden Recipe” as the theme, is not only a fusion of Asian and European, traditional and modern gastronomies but also a convergence of audio and visual depictions of Northern and Northern Central cuisines.
-
Recently, Exploring the Taste of Vietnam Event was co-hosted by The Alimentarium Food Museum, located at Vevey city (Vaud, western Switzerland), and Vietnamese Embassy in this country.
-
Albeit known as a popular singer and actor, Nguyen Phi Hung, born 1977, started out as a ballet dancer who graduated a 7-year program from Viet Nam Dance College.
-
Traditional dishes of Ha Noi, such as La Vong fish paste, stewed snails with green banana and tofu, and young sweet-rice cake were carefully taken care with passion and then they all wore new suits on party table of The Golden Spoon Contest 2016.
-
Diverse use of mountain spices, decent presentation of agricultural commodities and the introduction of metropolitan food culture are among remarkable afterglow that 22 teams had brought to the competition for all professional chefs in the North of Viet Nam.
-
The first day of Northern preliminary (Sep 27th) ended with 4 tickets for the best teams.
-
The Northern preliminary which will take place this September 27th and 28th in Ha Noi has familiar and reliable faces as judges, such as food artisan Mrs Bui Thi Suong, food expert Mr. Chiem Thanh Long, Vietnamese Goods ambassador Mrs Trieu Thi Choi, super ...
-
The Golden Spoon Awards 2016 is broadcasted on Vinh Long Television (THVL1), Binh Duong Television (BTV1, BTV 2), Da Nang Television (DRT), Entertaining TV (VTVcab1), Asian Food Chanel (AFC), 24/7 Television…
-
On this September 27th and 28th, the last preliminary of The Golden Spoon Contest 2016 will take place with the participation of chefs from Northern highlands, Red River delta, and Ha Noi capital.