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This had the theme of using one key ingredient for all the dishes on a single menu. Chef Nhu Cuong and his team won a “double” prize by using Trái bình bát (custard apples) for his menu in the semi-final.
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On December 2nd 2015, 45 chefs from the 15 best teams in the country will compete in the final round of the VND 1 billion Golden Spoon Chef Cup at Minh Sang Plaza, Binh Duong province.
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The final round of Golden Spoon Contest 2015 will take place from 1st to 3rd December 2015 at the Trading Center Minh Sang, 888 Binh Duong Boulevard, Thuan Giao, Thuan An, Binh Duong Province.
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In the build up to the semi-final, chefs have different emotions. Everyone has the passion and desire to win, to be the one who presents the finest dishes which deserve to be Golden Dish.
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All contestants compete against each other to win a place in the final of the Golden Spoon Contest. This round has just taken place at the Van Thanh Tourist.
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"The structure of your menu contains the elements of Oriental cuisine such as balance between yin and yang and a balance between hot and cold dishes ... Regarding the content all dishes are very reasonable"
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“It is so sad! To receive so many good comments from the Judges, yet still miss out on the final round” said Chef Hoang Duc Nguyen. He couldn’t hide his disappointment on seeing the wide smiles on his colleagues’ faces as they made the ...
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Perhaps if there isn’t this professional and big scale like the Golden Spoon contest then “cây sọ chó” would still be hidden in the jungle of Ba To Mountain; its life would be relegated to barbeques only.
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Recently everytime going down to Can Gio mangrove forest or the remote islands, like Phu Quoc or Cu Lao Cham, we usually hear stories from chefs about the spices used in the Golden Spoon contest.
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On October 27th and 28th, the contest will take place. 93 talented chefs from 31 teams will be attending. The teams come from: the Mekong Delta, the South-central region and HCM City in the Van Thanh Tourist Area.